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Chocolate eclair cake

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Ingredients/Components

large container Cool Whip - 1 item
French vanilla pudding
milk - 3 c
graham crackers whole - 1 item
cocoa - 1/3 c
sugar - 1 c
margarine - 1/4 c
vanilla - 1 tsp

How to make chocolate eclair cake:

Mix first three ingredients together in a large bowl. Line the bottom of large container with graham crackers (layer like you would with a banana pudding), 1st, graham crackers, then pour on Cool Whip mixture, then graham crackers, then the rest of the Cool Whip mixture.

Mix cocoa, sugar and milk in saucepan; bring to a boil and then boil for 1 more minute. Add margarine and vanilla. Cool before putting on top of cake and put into refrigerator to set. Enjoy!

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

3.6

Average rating: 3.6, total votes: 5

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