Chocolate covered cherry cake
Chocolate covered cherry cake
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- pkg - 12 oz
- flour - 1 Tbsp
- can cherry pie filling - 1 item
- margarine - 5 6
- box Swiss chocolate cake mix - 1 item
- Frosting For Chocolate Cherry Cake:1/2 c
How to make chocolate covered cherry cake:
Mix well with spoon and bake in 9 x 13-inch pan at 350° for 30 to 40 minutes.Frosting For Chocolate Cherry Cake:1/2 c. milk1 c. sugar5 to 6 Tbsp. margarine12 oz. pkg. milk chocolate pieces Mix milk, sugar and butter and boil for 1 minute. Add chocolate pieces, stir until melted. Pour over cake straight from oven.Recipe categories: < 60 mins, For large groups, Time to make.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, water
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