Northwest cheesecake supreme

Northwest cheesecake supreme

Ingredients/Components

• graham cracker crumbs - 1 c
• sugar - 3 Tbsp
• eggs - 4 item
• vanilla - 1 Tbsp
• pkg - 4 oz
• sour cream - 1 c
• flour - 3 Tbsp
• can cherry pie filling - 1 oz
• margarine, melted - 3 Tbsp

How to make northwest cheesecake supreme:

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-form pan. Bake at 325° for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Bake at 450° for 10 minutes. Reduce oven temperature to 250°. Continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling before serving.

Recipe categories: Cheesecake, Desserts, Oven.