Pumpkin bars

Pumpkin bars

Ingredients/Components

• sugar
• eggs - 4 item
• vegetable oil - 1 c
• can pumpkin - 1 oz
• all-purpose flour - 2 c
• cinnamon - 2 tsp
• baking powder - 2 tsp
• baking soda - 1 tsp
• salt - 1 tsp
• pkg
• confectioners sugar - 2 c
• butter or margarine, softened - 1/4 c
• vanilla extract - 1 tsp
• milk - 1 2

How to make pumpkin bars:

Icing:1 (3 oz.) pkg. cream cheese, softened2 c. confectioners sugar1/4 c. butter or margarine, softened1 tsp. vanilla extract1 to 2 Tbsp. milk In a mixing bowl, beat eggs, sugar, oil and pumpkin. Combine flour, cinnamon, baking powder, baking soda and salt. Gradually add to pumpkin mixture and mix well. Pour into an ungreased 15 x 10 x 1-inch baking pan. Bake at 350° for 25 to 30 minutes; cool completely.

For icing, beat cream cheese, sugar, butter and vanilla in a small mixing bowl. Add enough milk to achieve desired spreading consistency. Spread over bars. Yields 2 dozen.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.