Chocolate brownies
Chocolate brownies
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- flour - 1 c
- butter - 1 c
- sq - 4 oz
How to make chocolate brownies:
Beat eggs until light; add sugar and vanilla and beat until thick. Melt together butter and chocolate and add to egg mixture. Beat until smooth. Add flour; mix and put in a greased and floured oblong pan. Bake at 325° for 30 minutes. Cut in squares while warm and remove from pan.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
granulated sugar, water, cocoa, self-rising flour, margarine, bag chocolate chips
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