Brown sugar pecan rounds
Brown sugar pecan rounds
Ingredients/Components
- egg - 1 item
- butter or margarine, softened - 1/2 c
- brown sugar, packed
- coarsely chopped pecans - 1/2 c
- Gold Medal self-rising flour
How to make brown sugar pecan rounds:
Preheat oven to 350°. Mix butter, sugar and egg. Stir in flour and pecans. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Bake 12 to 15 minutes or until set.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, coconut
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