Brownies
Brownies
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- flour - 1/2 c
- butter - 1/2 c
- nuts - 1/2 c
- sq - 2 oz
How to make brownies:
Melt butter and unsweetened chocolate. Beat sugar, eggs, vanilla and flour. Add chocolate mixture; fold in nuts.Use 8-inch square pan or 7 x 11-inch pan. Bake in 325° oven approximately 30 minutes. Do not overbake. Frost with your favorite chocolate frosting.
Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, vanilla, butterscotch chips
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