Chocolate brownies

Chocolate brownies

Chocolate brownies

Chocolate brownies photo 1
Chocolate brownies photo 2


  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • flour - 1 c
  • butter - 1 c
  • sq - 4 oz

How to make chocolate brownies:

Beat eggs until light; add sugar and vanilla and beat until thick. Melt together butter and chocolate and add to egg mixture. Beat until smooth. Add flour; mix and put in a greased and floured oblong pan. Bake at 325° for 30 minutes. Cut in squares while warm and remove from pan.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Chocolate brownies
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
eggs, granulated sugar, water, cocoa, self-rising flour, margarine
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