Biscuit bread
Biscuit bread
Ingredients/Components
- milk - 1 c
- self-rising flour - 2 c
- cooking oil - 1/2 c
How to make biscuit bread:
Mix all ingredients well. Bake in a hot well-greased cast-iron skillet for 18 to 20 minutes at 400° or golden brown.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
stick margarine, marshmallows, graham cracker pie crust, baked 9-inch pie shell, chocolate wafer crumbs, yellow cake mix, cooked, zwieback, finely rolled 2 c
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