Angel food candy
Angel food candy
Ingredients/Components
- sugar - 1 c
- baking soda - 1 Tbsp
- vinegar - 1 Tbsp
- dark corn syrup - 1 c
- chocolate almond bark, melted - 1 lb
How to make angel food candy:
In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300° (hard crack stage) on a candy thermometer. Do not overcook. Remove from the heat and quickly stir in baking soda. Pour into a buttered 13 x 9 x 2-inch baking pan. Do not spread candy; mixture will not fill pan. When cool, break into bite-size pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy tightly covered. Yield: 1 1/2 pounds.Recipe categories: Desserts, Low protein, Candy.
Rating:
Related ingredients:
sugar, milk, sticks oleo, marshmallows, almond bark, popped corn, remove unpopped kernels, loaf stale french bread, baking apples, peeled and thinly sliced
You may be interested in these recipes:
More Desserts recipes
Toffee Bars
Peanut Brittle
Margarita Ice Cream
Salted Peanut Chews
Fruit Sorbet
Similar recipes
Angel Food Cake
Angel Food Cake
Angel Food Cake
Same ingredients
Sponge Candy
Popcorn Balls
Angel Food Candy
Sand Cookies
Sponge Candy
Desserts top recipes
- 5.0 • Raspberry Coeur A La Creme
- 5.0 • Spiced Baked Apples
- 5.0 • Blueberry Delight
- 5.0 • Cream Puffs
- 5.0 • Scripture Cake
- 5.0 • Strawberry Trifle
- 5.0 • Fresh Strawberry Pie
- 5.0 • Hard Sauce
- 5.0 • Pumpkin Cake Roll
- 5.0 • Cherry Pretzel Dessert