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Chocolate bavarian pie

Chocolate bavarian pie

Chocolate bavarian pie
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CookItEasy.net
CookItEasy.net
Chocolate bavarian pie photo 1
Chocolate bavarian pie photo 2

Ingredients/Components

  • envelope unflavored gelatin - 1 item
  • cold water - 1/2 c
  • sugar - 1/2 c
  • cocoa - 1/4 c
  • salt - 1/4 tsp
  • Pet milk, divided - 1-2/3 c
  • vanilla - 1 tsp
  • graham cracker crust - 1 item
  • Hershey bar - 1 item

How to make chocolate bavarian pie:

Soften in a 1-qt. saucepan the gelatin in cold water. Stir in sugar, cocoa and salt. Stir over medium heat until gelatin and sugar dissolve completely, about 5 minutes. Don't boil. Remove from heat. Stir in 1 c. Pet milk. Chill in small bowl until firm. Beat in with mixture at low speed until mixture is broken up. Add 2/3 cup Pet milk and the vanilla. Beat at high speed until mixture fills bowl. Let stand a few minutes or until mixture mounds when dropped from spoon. Heap into a graham cracker crust. Shave a Hershey bar over the top. Chill.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Chocolate bavarian pie
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, flour, stick margarine, butter, margarine, white sugar, cup sugar, box graham cracker crumbs
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