Chinese fried walnuts
Chinese fried walnuts
Ingredients/Components
- sugar - 1/2 c
- water - 6 c
- cooking oil - 1 item
- walnuts - 4 c
How to make chinese fried walnuts:
Bring water to a boil and add walnuts. Heat to boiling and cook for 1 minute. Rinse walnuts under running hot water and drain. Pour walnuts into large bowl and gently stir in sugar until dissolved. (If necessary, let stand for 5 minutes to dissolve sugar.)Heat oil to 350° in deep fryer. With slotted spoon, add half of the walnuts to oil; fry 5 minutes, until golden, stirring often. Drain; sprinkle lightly with salt. Repeat with other half.
Recipe categories: Low sodium, Asian, Chinese.
Rating:
Related ingredients:
sugar, butter, shortening, onion, sliced, cooked mashed sweet potatoes, apricot jello, sweet potatoes, mashed, round steak, onion, cut into wedges
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