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Pineapple pound cake

Pineapple pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • milk - 1/4 c
  • baking powder - 1 tsp
  • shortening - 1/2 c
  • large eggs - 6 item
  • powdered sugar
  • sifted flour - 3 c
  • butter or oleo - 1/2 lb
  • undrained crushed pineapple - 3/4 c
  • crushed drained pineapple - 1 c
  • butter/oleo

How to make pineapple pound cake:

Glaze:1/4 c. butter/oleo1 1/2 c. powdered sugar1 c. crushed drained pineapple Cream butter, shortening and sugar. Add eggs, one at a time, beating thoroughly after each addition. Add flour sifted with baking powder, large spoonful at a time. Alternate with milk. Add vanilla. Stir in crushed pineapple and juice; blend well. Pour in greased and floured tube pan. Place in cold oven; turn oven to 325° and bake for 1 1/2 hours until top springs back when touched lightly. Run knife around edge and remove carefully from pan; cool 10 minutes.

Glaze: Combine butter, powdered sugar and drained pineapple and pour over cake.

Recipe categories: Desserts, Low sodium, Low in....

Rating:
Pineapple pound cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, powdered sugar
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