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Fudge cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
flour - 2 c
stick margarine - 1 item
water - 1 c
soda - 1 tsp
cocoa - 3 Tbsp
buttermilk - 1/2 c
cooking oil - 1/2 c
cream - 6 Tbsp
box powdered sugar - 1 item
eggs, slightly beaten - 2 item
Add cocoa, water, margarine, and oil in a sauce pan and bring to a boil; add to flour and sugar mixture and stir
pecan pieces, optional - 1 c

How to make fudge cake:

Combine sugar and flour; stir with a spoon. Add cocoa, water, margarine, and oil in a sauce pan and bring to a boil; add to flour and sugar mixture and stir. Mix soda with buttermilk and stir into the mixture; add eggs and vanilla. Bake in a 13 x 9 inch pan for 30 to 35 minutes. Leave in pan and let cool before icing.Icing:1 stick margarine3 Tbsp. cocoa6 Tbsp. cream1 box powdered sugar1 tsp. vanilla1 c. pecan pieces, optional Combine margarine, cocoa, and cream in a sauce pan and bring to a boil; add sugar, pecans, and vanilla. Pour over cake while mixture is still hot. Icing will harden on cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.5

Average rating: 3.5, total votes: 4

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