Apricot salad

Apricot salad

Ingredients/Components

• apricot jello
• water - 2/3 c
• sugar - 2/3 c
• cream cheese - 1 (8
• junior size apricot baby food - 1 item
• 2 can crushed pineapple cold
• can evaporated milk cold - 1 item
• chopped pecans - 1/2 c

How to make apricot salad:

In saucepan, bring to boil jello, water and sugar. Remove from heat and add cream cheese, baby food and pineapple. Whip evaporated milk until stiff. Fold cold mixture into whipped milk. Add pecans and mix. Pour into dish and sprinkle with a few finely chopped pecans. Chill and serve.

Recipe categories: Fruit, Low sodium, Salads.