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Smothered steak

Smothered steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 1 c
  • paprika - 1/4 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 Tbsp
  • round steak - 1 to
  • jar whole mushrooms - 1 item
  • water with 1 beef bouillon cube, dissolved - 1 c
  • medium onion, cut in cubes - 1 item

How to make smothered steak:

Cut round steak into pieces. Cut onion into cubes. Combine flour, salt, pepper and paprika. Dredge steak in flour mixture. Add Worcestershire sauce to dissolved bouillon cube in 1 cup water. Layer round steak, alternating with onion and mushrooms in a

Recipe categories: Low sodium, Meat, Beef.

Rating:
Smothered steak
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, salt, water, oil, vegetable oil
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