Sweet potato crunch
Sweet potato crunch
Ingredients/Components
- sugar - 1 c
- milk - 1/2 c
- salt - 1/2 tsp
- flour - 1/3 c
- stick margarine - 1/3 item
- brown sugar
- eggs, beaten - 2 item
- nuts - 1 c
- butter flavoring - 1 tsp
- sweet potatoes, mashed - 3 c
- sherry extract - 1 tsp
How to make sweet potato crunch:
Topping:1 c. brown sugar1 c. nuts1/3 c. flour1/3 stick margarine Mix the ingredients and pour into baking dish. Sprinkle topping over mixture. Bake for 35 minutes at 325°.Recipe categories: Low sodium, Potato, Vegetables.
Rating:
Related ingredients:
sugar, butter, tomatoes, mashed sweet potatoes, eagle brand milk, apricot jello, round steak, onion, cut into wedges, tenderized boneless beef round steak
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