Stir-fried cabbage
Stir-fried cabbage
Ingredients/Components
- oil - 1 Tbsp
- soy sauce - 2 Tbsp
- chicken broth - 1/2 c
- shredded cabbage - 4 c
- onion, sliced - 1 item
- sliced celery - 1 c
How to make stir-fried cabbage:
Stir-fry onion, celery and cabbage in oil in skillet for 1 minute. Add broth and soy sauce. Cook over high heat until cabbage is tender-crisp, stirring constantly. Yields 8 servings.Recipe categories: Low protein, Low sodium, Vegetables.
Rating:
Related ingredients:
vegetable oil, can cherry pie filling, whole graham crackers, vanilla instant pudding, fresh sliced peaches, onion, cut into wedges, 10 count cans refrigerator biscuits, nonfat dry milk solids, 1% buttermilk, or more large bunches parsley
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