Chinese chicken wings
Chinese chicken wings
Ingredients/Components
- sugar - 2/3 c
- salt - 1 tsp
- cornstarch - 3 Tbsp
- water - 3/4 c
- lemon juice - 1/3 c
- ground ginger - 1/2 tsp
- pepper - 1/4 tsp
- soy sauce - 1/4 c
- chicken wings - 3 lb
How to make chinese chicken wings:
Bake chicken at 400° for 30 minutes. Mix all other ingredients (dry first, then add liquid). Cook, stirring constantly over medium/high heat until thick. Allow to boil gently for 3 minutes. Brush over chicken. Continue baking 40 minutes, basting with sauce every 10 minutes. Broil the last couple of minutes. Watch carefully so as not to let burn.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
butter, softened, eggs, pkg, water, oil, salad oil, orange juice, cloves garlic, minced, chopped olives
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Chinese Chicken
Chinese Chicken
Chinese Chicken
Chinese Chicken
Chinese Chicken
Same ingredients
Chicken Wings
Glazed Chicken Wings
Barbecue Chicken Wings
Lunch/snacks top recipes
- 5.0 • Pizza Pasta Pie
- 5.0 • Caramel Corn
- 5.0 • Crispy Caramel Corn
- 5.0 • Chili Beans
- 5.0 • Candied Pecans
- 5.0 • Tuna Melts
- 5.0 • Cheese Toast
- 5.0 • Caramel Corn
- 5.0 • Mexican Dip
- 5.0 • Pretzel Snacks