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Barbecue chicken wings

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Ingredients/Components

sugar - 1/2 c
salt - 1 tsp
cornstarch - 3 Tbsp
water - 3/4 c
lemon juice - 1/3 c
ground ginger - 1/2 tsp
pepper - 1/4 tsp
soy sauce - 1/4 c
chicken wings - 3 lb
Worcestershire - 1/4 c

How to make barbecue chicken wings:

Rinse and dry wings. Cut off tips and half at joint. Bake wings 15 minutes. Turn; bake 15 minutes longer. Mix sugar, cornstarch, ginger, salt and pepper in saucepan. Stir in lemon juice, soy sauce and Worcestershire. Cook over moderate heat stirring until thick. Simmer 3 minutes. Remove from heat. Brush wings with a light coating of glaze baking turning and brushing with glaze every 10 minutes for 40 minutes.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.

Rating:

Average rating: 4, total votes: 4

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