Egg foo yung

Egg foo yung

Egg foo yung

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CookItEasy.net
CookItEasy.net
Egg foo yung photo 1
Egg foo yung photo 2
Egg foo yung photo 3

Ingredients/Components

  • sugar - 1 tsp
  • eggs - 8 item
  • salt - 1/2 tsp
  • cornstarch - 4 tsp
  • water - 1 c
  • pepper - 1/8 tsp
  • instant chicken bouillon granules - 2 tsp
  • soy sauce - 2 tsp
  • bean sprouts - 8 oz
  • green onions, chopped finely - 4 item
  • stalk celery, chopped finely - 1 item
  • medium mushrooms, chopped finely - 8 item
  • cooked baby shrimp, ham or cooked pork, chopped - 8 oz

How to make egg foo yung:

In medium bowl, combine eggs, salt and pepper; beat until frothy. Finely chop mushrooms and saute in 1 tablespoon oil in small skillet. Cook mushrooms for 1 minute. Stir into egg mixture. Wash and drain bean sprouts (chop shrimp, if using). Mix sprouts, shrimp, ham or pork, chopped onions and celery into egg mixture.

For each omelet, use 1/2 tablespoon of oil in large skillet or 7-inch omelet pan over medium heat until hot. Pour 1/2 cup mixture into oil. Cook until light brown 2 to 3 minutes on each side. Pour warm sauce over omelets. Makes 4 servings (2 omelets each).


Recipe categories: Egg, Lunch/snacks, Main dish.

Rating:
Egg foo yung
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, pkg, shortening, envelope unflavored gelatin, can eagle brand sweetened condensed milk, dry yeast, zucchini, thinly sliced, to 8 hard-boiled eggs, large lightly beaten egg, jimmy dean or bulk sausage
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