Green bean stew

Green bean stew

Ingredients/Components

• salt - 2 Tbsp
• butter - 2 Tbsp
• nutmeg - 1/4 tsp
• allspice - 1/2 tsp
• pepper - 1/2 tsp
• cloves garlic, chopped - 3 item
• large onion, chopped - 1 item
• green beans
• medium tomatoes, chopped - 4 item
• lamb or beef, cubed - 2 lb

How to make green bean stew:

Place meat in pot. Cover with water; let boil for half an hour, skimming broth. Wash and cut beans. Add to meat and cook until meat is tender. Add onion, tomatoes and spices. Fry garlic in butter; add to beans. Cook until beans are tender. Serve with fluffy rice.

Recipe categories: Low fat, Soups & stews, Clear soup.