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Chilled zucchini soup

Chilled zucchini soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ginger - 1/2 tsp
  • can chicken broth - 1 item
  • curry powder - 1 Tbsp
  • salt and pepper - 1 item
  • can water - 1 item
  • Accent optional - 1 item
  • bouillon - 1 tsp
  • onion, sauteed - 1 item
  • mustard powder - 1/2 tsp
  • medium zucchini, sliced with skin - 6 item

How to make chilled zucchini soup:

Mix onion, zucchini, chicken broth, water and bouillon; cook for 20 minutes, or until vegetables are soft. Add remaining ingredients; puree and chill. Before serving, add milk to desired taste and thickness. Sprinkle with chives just before serving.

Hints: Soup may be served hot or cold and with or without milk. For a richer soup, half and half may be substituted for milk. For hot soup, add milk or half and half slowly just before serving, stirring constantly.

Recipe categories: Soups & stews, Bisques/cream soups, Stocks.

Rating:
Chilled zucchini soup
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
half and half, milk, flour, water, clove garlic, minced, worcestershire sauce
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