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Chilled beet salad

Chilled beet salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • chopped pecans - 1 c
  • water - 1/2 c
  • vinegar - 1/2 c
  • medium can crushed pineapple, drained - 1 item
  • envelopes Knox unflavored gelatine - 2 item
  • beef juice - 1/2 c
  • 2 can beets, saving juice

How to make chilled beet salad:

Mix and boil for 10 minutes the sugar, vinegar and water. Drain beets, saving juice. Soften Knox gelatine in beet juice. Mix with hot vinegar liquid. Cool chopped beets. Add to cooled liquid along with crushed pineapple and chopped pecans. Pour into mold and chill in refrigerator. Serves 6.

Recipe categories: Side dish, Vegetables, Jewish (ashkenazi).

Rating:
Chilled beet salad
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, pkg, sour cream, chopped nuts, boiling water, vinegar, margarine, ritz crackers, crushed
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