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Chili rellenos casserole

Chili rellenos casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 8 item
  • milk - 1/2 c
  • paprika - 1 item
  • onion salt - 1/4 tsp
  • Jack cheese, shredded - 1 lb
  • large tomato, sliced - 1 item
  • corn tortillas, cut in wide strips - 4 item
  • or 3 cans whole green chiles - 2 item
  • each: salt, pepper, ground cumin and garlic powder - 1/2 tsp

How to make chili rellenos casserole:

Remove some seeds from chiles. Lay 1/2 the chiles in bottom of well-greased 9-inch square pan. Top with 1/2 the tortilla strips and 1/2 the cheese. Top with tomato slices. Repeat layers of chiles, tortillas and cheese.

Beat together eggs, milk and spices. Pour over casserole. Sprinkle lightly with paprika.

Bake, uncovered, at 350° for 40 minutes (1 hour if refrigerated) or until set in center. Let stand 10 minutes before cutting into squares for serving.

Recipe categories: Egg, Cheese, Main dish.

Rating:
Chili rellenos casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H40M
Total Time: PT1H40M


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sugar, cinnamon, eggs, vanilla, milk, sour cream, salt, coconut
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