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Chili rellenos casserole

Chili rellenos casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 8 item
  • milk - 1/2 c
  • onion salt - 1/4 tsp
  • Monterey Jack cheese, shredded - 1 lb
  • large tomato, chopped - 1 item
  • each chopped California green chilies - 2 3
  • corn tortillas, cut in wide strips - 4 item
  • each: salt, pepper, cumin and garlic powder - 1/2 tsp

How to make chili rellenos casserole:

Lay half the chilies in bottom of well-greased 9-inch square baking dish. Top with 1/2 the tortilla strips and 1/2 the cheese. Arrange tomatoes on top. Repeat the layers, using up all the remaining ingredients (chilies, tortillas and cheese). Beat toge

Recipe categories: Egg, Cheese, Main dish.

Rating:
Chili rellenos casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
sugar, eggs, beaten, sticks oleo, white cake mix, stick margarine or butter, sausage, sticks butter, softened, to 5 zucchini, sliced, cubed, fresh zucchini
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