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Chili beans

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Ingredients/Components

brown sugar - 1 Tbsp
allspice - 1/2 tsp
bay leaf - 1 item
can tomato sauce - 1 item
ground beef
cloves garlic - 3 item
wine vinegar - 1 Tbsp
onions, chopped - 3 item
can tomatoes - 1 item
thyme - 1/2 tsp
bacon, diced - 1/2 lb
or more chili powder - 1 tsp
pink or pinto beans - 3 c

How to make chili beans:

Soak beans overnight or cover with hot water and soak for 2 hours. Bring to boil and then add the bacon, brown sugar, thyme, half of the chopped onions and garlic. Simmer until beans are tender.

Brown meat and then add tomatoes and sauce, balance of onions, garlic, allspice, bay leaf, chili powder and wine vinegar. Simmer 1 hour. Combine both mixtures and continue to simmer until beans are done.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 9

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