Chili
Chili
Ingredients/Components
- paprika - 1 item
- chili powder - 1 item
- large onions, chopped - 2 item
- salt and pepper - 1 item
- lean ground beef - 3 lb
- small can tomato paste - 1 item
- small can tomato soup - 1 item
- garlic powder if desired - 1 item
How to make chili:
Cook onions in small amount of water in a large saucepan. When the onions are cooked dry, begin adding ground beef. The more the mixture is stirred, the finer the texture of the chili. Add salt, pepper, paprika and chili powder according to taste. When beef is well cooked, add tomato paste and tomato soup. Simmer on low heat about 30 minutes; stir often.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
light corn syrup, ground beef, potatoes, diced, bologna, onions, ground cooked chicken, mashed cooked sweet potatoes, jumbo hamburger buns, small fresh pineapples, trout, including head and tail
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