Pittsburg potatoes
Pittsburg potatoes
Ingredients/Components
- milk - 2 c
- salt - 3/4 tsp
- flour - 3 Tbsp
- butter - 4 Tbsp
- pepper - 1/8 tsp
- grated cheese - 1/2 lb
- onion, finely chopped - 1 item
- potatoes, diced - 1 qt
- small can pimento - 1 item
How to make pittsburg potatoes:
Boil potatoes in water with cover on for 5 minutes. Add pimento and onion and cook until tender. Drain and put in buttered dish. Melt butter in saucepan; add flour and stir. Add milk and bring to a boil. Add cheese, salt and pepper. Heat slowly until cheese melts. Pour over potatoes. Bake at 350° until brown.Recipe categories: Lunch/snacks, Snacks, Side dish.
Rating:
Related ingredients:
boiling water, light corn syrup, mashed cooked sweet potatoes, sticks oleo or butter, monterey jack cheese with jalapenos, quaker life cereal, can biscuits, pie crust or english muffins, american cheese, grated or cubed, parboiled and cleaned shrimp, hot cooked quick-cooking rice
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