Mexican dinner
Mexican dinner
Ingredients/Components
- salt - 1 tsp
- water - 1 c
- Worcestershire sauce - 1 Tbsp
- chili powder - 1/2 tsp
- chopped onions - 1 c
- ground beef - 1 lb
- can tomato soup
- fat - 2 Tbsp
- quick corn bread batter - 1 item
How to make mexican dinner:
Heat oven to 450°. Brown onion in hot fat; add meat and brown until crumbly. Add seasonings, soup and water. Bring just to boiling, stirring occasionally. Pour corn bread batter over meat in skillet. Bake 20 minutes. Makes 6 to 8 servings.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
onion, chopped, lean ground beef, onion, diced potatoes, head lettuce, hamburg, ham, cut into serving pieces, millet uncooked, dry cornmeal, cans butter beans and broth
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