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Barbecued spareribs

Barbecued spareribs
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CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • boiling water - 1 item
  • chopped onions - 1/2 c
  • cloves garlic, finely chopped - 2 item
  • olive oil - 1 Tbsp
  • ketchup - 2/3 c
  • apricot preserves - 1/3 c
  • chili powder - 2 tsp

How to make barbecued spareribs:

In a 6-quart saucepot, cook spareribs and 1/2 teaspoon of salt in boiling water. Cook until tender, about 30 minutes. In a small skillet, saute onions and garlic in oil until golden, about 5 minutes. Stir in ketchup, preserves, chili powder and 1/4 teaspoon of salt. Heat to boiling. Drain ribs and brush with sauce. Cook ribs on outside grill or under inside broiler, brushing again with more sauce until shiny and browned, 5 to 7 minutes on each side. Serves 6.

Recipe categories: < 4 hours, Meat, Pork.

Rating:
Barbecued spareribs
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


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sugar, pkg, milk, sour cream, water, parmesan cheese, bread crumbs, shredded cabbage
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