Chili
Chili
Ingredients/Components
- chili powder - 2 Tbsp
- catsup - 1 c
- hamburger meat - 2 lb
- salt and pepper to taste - 1 item
- hot chili powder optional - 1 Tbsp
How to make chili:
Always use fresh, not frozen, meat. Cover meat with water and bring to boil. Add catsup, chili powder, salt and pepper. Cook on medium heat about 2 1/2 hours, stirring often. Mash meat with potato masher several times while cooking. Add more water if needed.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
sugar, sour cream, salt, water, vinegar, chili powder, hard-boiled eggs, chopped, bell peppers, mayonnaise
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