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Chile rellenos

Chile rellenos
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • eggs, well beaten - 3 item
  • can tomato sauce - 1 oz
  • small can evaporated milk - 1 item
  • Monterey Jack cheese, grated - 1 lb
  • Cheddar cheese, grated - 1 lb
  • cans whole green chile peppers - 3 oz

How to make chile rellenos:

Wash chiles, remove seeds and pat dry. Combine grated Jack cheese with grated Cheddar cheese. In a 9 x 13-inch baking dish, layer half chiles and half cheese. Repeat layers, saving 1 cup cheese for top. Beat eggs, flour and milk until well blended

Recipe categories: Cheese, Main dish, Peppers.

Rating:
Chile rellenos
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, chopped pecans, pkg, sour cream, pepper
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