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Chile rellenos

Chile rellenos

Chile rellenos
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CookItEasy.net
CookItEasy.net
Chile rellenos photo 1
Chile rellenos photo 2
Chile rellenos photo 3

Ingredients/Components

  • salt - 1 tsp
  • flour - 1 Tbsp
  • eggs, separated - 4 item
  • cans tomato sauce - 2 oz
  • large can evaporated milk - 1 item
  • whole green chile - 11 oz
  • Jack and Cheddar cheeses - 3/4 lb

How to make chile rellenos:

Take 1/2 of can of green chile and line bottom of oblong casserole dish. Layer with strips of Jack cheese, remaining chile and Cheddar cheese. Beat egg whites until stiff. Beat egg yolks and evaporated milk. Then add together and beat. Add flour and salt; beat and pour over layers. Bake at 325° for 45 minutes. Top with tomato sauce and cook another 30 minutes.

Recipe categories: Cheese, Main dish, Peppers.

Rating:
Chile rellenos
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
cream cheese, eggs, pkg, milk, sour cream, chopped nuts, white wine vinegar
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