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Chicken vegetable soup

Chicken vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • stalks celery - 2 item
  • canned tomatoes - 2 c
  • boneless, skinless chicken breast - 1 item
  • sprinkle of parsley - 1 item
  • medium onion, coarsely chopped - 1 item
  • large carrot, peeled and thinly sliced - 1 item
  • dry pasta bow shells, elbows, etc - 1 c
  • medium zucchini, cut in small pieces - 1 item

How to make chicken vegetable soup:

Cut chicken in bite size pieces. In large saucepan or Dutch oven in 2 tablespoons vegetable oil, saute chicken and onions until done. Add 4 cups water, tomatoes, carrots and pasta. Bring to a boil, reduce heat to low. Cover and cook until pasta is almost tender (about 10 minutes). Add zucchini and parsley. Cover and cook 5 minutes more. Serves 5.

Recipe categories: Soups & stews, Chicken, Poultry.

Rating:
Chicken vegetable soup
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
milk, ground beef, hamburger, onions, large onions, sliced, sweet milk, green peas, pinto beans, turkey carcass
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