Turkey chowder
Turkey chowder
Ingredients/Components
- salt - 1/2 tsp
- water - 2 qt
- bay leaf - 1 item
- parsley - 1/4 tsp
- chicken bouillon cube - 1 item
- sliced carrots - 4 item
- rice - 1/3 c
- thyme - 1/4 tsp
- can creamed corn - 1 item
- stalks celery with leaves - 2 item
- sliced medium onions - 2 item
- turkey carcass - 1 item
How to make turkey chowder:
Cook carcass, remove meat; add the rest. Cook 20 minutes or until done.Recipe categories: Soups & stews, Turkey, Chowders.
Rating:
Related ingredients:
milk, butter, water, ground beef, hamburger, slices bacon, sweet milk, salt pork, pinto beans
You may be interested in these recipes: