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Chicken scallopini

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Ingredients/Components

water - 1 beaten
lemon juice - 2 Tbsp
clove garlic - 1 item
basil - 1/2 tsp
olive oil - 1/4 c
Italian seasoned bread crumbs - 1/2 c
capers - 2 tsp
sherry - 1/4 c
whole chicken breasts, skinned, boned and halved - 2 item

How to make chicken scallopini:

Pound chicken breasts thin. Dip chicken into beaten egg, then into seasoned bread crumbs. Heat oil with garlic and remove garlic. Brown chicken in oil for 3 minutes on each side over medium heat. Add sherry, basil and lemon juice. Top with capers. Simmer 5 to 6 minutes or until tender. Makes 4 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.6

Average rating: 3.6, total votes: 5

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