Chicken tetrazzini
Chicken tetrazzini
Ingredients/Components
- garlic powder - 1 tsp
- chopped celery - 1 c
- Parmesan cheese - 1 item
- chicken broth - 1 item
- chopped onions - 1 c
- chopped carrots - 1 c
- salt and pepper to taste - 1 item
- basil - 1 tsp
- spaghetti noodles - 2 lb
- bell pepper - 1/2 c
- thyme - 1 tsp
- onion powder - 1 tsp
- Cheddar cheese - 1 item
- whole chicken, cooked - 1 item
How to make chicken tetrazzini:
Debone chicken; put back in broth. Add all other ingredients, let boil until the noodles are done. Put in casserole dish; add sweet milk if it seems too thick.Top with cheeses and bake at 350° until brown.
This freezes well.
Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, salt, can cream of chicken soup, chicken broth, rice
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