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Chicken saltimbocca

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Ingredients/Components

garlic powder - 1/8 tsp
pepper - 1/2 tsp
grated Parmesan cheese - 1 Tbsp
fine dry bread crumbs - 3 Tbsp
dried oregano - 1/2 tsp
boneless, skinless chicken breasts - 4 item
thin slices mozzarella cheese - 4 item
very thinly sliced fully cooked ham - 2 oz
dry parsley flakes - 1 tsp

How to make chicken saltimbocca:

Rinse chicken and flatten slightly. Place 1/4 of ham slices and 1 slice of mozzarella cheese on each breast and roll each jelly-roll style, tucking in ends. Combine remaining ingredients, dampen chicken rolls with a little water, and roll in bread crumb mixture. Coat well. Place in baking dish, uncovered, in 350° oven about 30 minutes until chicken is completely done. Makes 4 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.4

Average rating: 3.4, total votes: 9

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