Chicken tetrazzini

Chicken tetrazzini

Ingredients/Components

• sour cream - 2 c
• butter - 1/2 c
• Parmesan cheese - 1 c
• pepper to taste - 1 item
• spaghetti, cooked and drained - 7 oz
• oregano to taste - 1 item
• cans cream of chicken soup - 2 item
• sherry - 1/4 c
• garlic powder to taste - 1 item
• boneless chicken breasts, cooked and cubed - 6 item
• mushrooms, cooked - 8 oz

How to make chicken tetrazzini:

Cook chicken in sherry. Add butter. Fold in mushrooms. Mix soup, sour cream and all seasonings well, then fold in spaghetti. Add 1/2 cup Parmesan cheese. Fold in chicken and mushrooms; drain any juices. Toss gently. Put in greased 2-quart dish and sprinkle with remaining Parmesan cheese. Bake at 350° for 50 minutes.

Recipe categories: Chicken, Main dish, Casseroles.