Cheesy chicken
Cheesy chicken
Ingredients/Components
- milk - 2/3 c
- flour - 1 item
- stick butter - 1 item
- grated cheese - 3/4 c
- can cream of mushroom soup - 1 item
- boneless chicken breast - 1 item
How to make cheesy chicken:
Melt butter in Pyrex dish. Flour chicken and turn in butter so both sides are wet. Put in oven at 400°, uncovered for 15 minutes on one side, then take out and turn over and cook 15 more minutes on the other side. While chicken is cooking for the first 30 minutes, mix your cheese, milk and soup together. After chicken has cooked for first 30 minutes, take out; pour mixture over chicken and cover with tinfoil. Cook 30 more minutes. Can serve over rice.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
sugar, sour cream, salt, water, toasted almonds, pepper, chopped onion, can cream of chicken soup, chicken broth, margarine, melted
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