Chicken supreme
Chicken supreme
Ingredients/Components
- milk - 1 pt
- small onion, chopped fine - 1 item
- cans cream of mushroom soup - 2 item
- hard-cooked eggs, sliced - 4 item
- boned chicken, diced - 1 pt
- Creamettes, uncooked - 1 pkg
- Velveeta cheese, cut fine - 1/2 lb
How to make chicken supreme:
Mix together and let stand overnight in refrigerator. Take out 1 hour before placing in oven. Bake 1 hour at 350°.Serves 8. Use 2-quart casserole.
Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, butter, water, vegetable oil, stick butter, half chicken breasts, deboned skinless chicken breasts, skinned chicken breast, whole breasts, split, skinned and boned, french salad dressing or dorothy lynch if you can find that label
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