Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 2 c
- cans cream of mushroom soup - 2 item
- uncooked macaroni
- hard-cooked eggs, sliced - 3 item
- box Velveeta cheese, cubed - 8 oz
- boned chicken - 13 oz
How to make chicken casserole:
Mix the cream of mushroom soup and milk together. Add all other ingredients. Pour into 9 x 13-inch pan. Cover and place in fridge overnight (12 hours). Before baking, sprinkle buttered bread crumbs on top. Bake, uncovered, 1 1/2 hours at 350°. GrRecipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, milk, salt, flour, vinegar, lemon juice, can cream of chicken soup, salt or to taste
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