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Chicken stroganoff

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Ingredients/Components

salt - 1 tsp
flour - 1 Tbsp
dairy sour cream - 1/2 c
lemon juice - 2 tsp
paprika
chicken broth - 1/2 c
dry white wine - 1/2 c
mushrooms, sliced - 1/2 lb
chopped fresh dill - 2 Tbsp
medium onion, chopped - 1 item
thyme - 1/4 tsp
leaf basil - 1/4 tsp
1/2 stick oleo - 4 Tbsp
chicken or 3 chicken breasts - 2 c

How to make chicken stroganoff:

Saute onion in butter in saucepan until golden. Add mushrooms; cook and stir 3 to 5 minutes longer. Blend in flour, paprika, salt, basil and thyme. Cook 1 minute. Remove from heat. Gradually stir in chicken broth and wine. Cook, stirring constantly, until mixture thickens and bubbles, 1 minute. Cover and simmer 5 minutes. Remove from heat. Blend in sour cream. Add chicken, lemon juice and dill. Heat thoroughly over low heat, but do not boil. Serve over noodles.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.5

Average rating: 3.5, total votes: 8

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