Chicken spaghetti
Chicken spaghetti
Ingredients/Components
- milk - 1/4 c
- stick butter - 1/2 item
- celery - 1 c
- onions - 1 c
- can mushroom soup - 1 item
- to 6 chicken breasts - 4 item
- tomatoes optional - 1 c
- small box Velveeta mild Mexican cheese - 1 item
How to make chicken spaghetti:
Boil chicken and cook until done; save broth. Set aside until cool. Slice chicken breast into 2-inch long slivers. Set aside. In a medium size skillet saute the butter, onion and celery. Add the mushroom soup. Cut cheese into small blocks and add to skillet mixture. Put in the milk, then add chicken breasts. Stir mixture well and cook until done. Add mixture to cooked spaghetti noodles. Put diced tomatoes on top for added taste and color (optional).Recipe categories: Chicken, Spaghetti, Whole chicken.
Rating:
Related ingredients:
pkg, diced chicken, chicken breasts, chicken pieces, to 6 pieces chicken, chicken breasts, cooked and chopped, boneless chicken breast, chicken breasts, cut up in small pieces, whole chicken, cooked and cut in pieces
You may be interested in these recipes: