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Chicken jambalaya

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Ingredients/Components

chicken breasts, cut up in small pieces - 6 item
smoked sausage, cut in 1/4-inch slices - 3/4 lb
diced onions - 2/3 c
large bell pepper, diced - 1 item
Worcestershire sauce - 3 Tbsp
salt - 2 Tbsp
black pepper - 2 Tbsp
melted shortening or oil - 2 Tbsp
uncooked rice - 2 c
cold water - 5 c

How to make chicken jambalaya:

Melt shortening or oil in a large thick pot; place on medium hot burner and add deboned chicken. Cook until meat has lost all pink color. Add sausage and cook until hot. Add onions, pepper, salt and black pepper. Reduce heat to medium low and cover pot. Cook until very dark, stirring and scraping bottom of pot often. Add Worcestershire sauce and stir around. Pour in the water and bring to a boil. Add rice and bring back to a boil. Reduce heat to a simmer until moisture is absorbed by rice. Let stand for 18 minutes in pot. Makes 6 servings.

Recipe categories: Chicken, Main dish, Turkey.

Rating:

2.8

Average rating: 2.8, total votes: 4

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