Chicken spaghetti
Chicken spaghetti
Ingredients/Components
- can milk - 1 item
- can cream of mushroom soup - 1 item
- chicken, boiled, deboned and diced - 1 item
- onions, bell peppers and celery, chopped and sauteed - 1 item
- Velveeta, cubed for easier melting - 1 lb
How to make chicken spaghetti:
Add soup and milk to sauteed vegetables. Cook spaghetti in chicken broth water. Add chicken, diced, to soup mixture. Melt Velveeta in microwave, then add to soup mixture; or melt Velveeta in cooked spaghetti for easier melting. Then mix all together. Add an additional can of cream of mushroom soup or celery to increase richness. Also, you may add black olives, grated Cheddar cheese and mushrooms to spaghetti.Recipe categories: Chicken, Spaghetti, Whole chicken.
Rating:
Related ingredients:
crushed red pepper, chicken wings, cumin, dry onion soup, whole chickens, whole large skinless, boneless chicken breasts, chicken breasts, deboned and split lengthwise boneless, skinless, jar dijon-style mustard, perdue oven stuffer roaster breast, chicken breasts, deboned and pounded
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