Party chicken
Party chicken
Ingredients/Components
- sour cream - 1/2 pt
- can cream of mushroom soup - 1 item
- slices bacon - 8 item
- jar dried beef - 1 item
- chicken breasts, deboned and split lengthwise boneless, skinless - 4 item
How to make party chicken:
Butter casserole dish. Tear dried beef and spread in bottom of dish. Wrap bacon around rolled up 1/2 of chicken breast. Place on beef. Mix soup and sour cream together. Pour over chicken. Refrigerate overnight. Bake at 250° to 275° for 3 houRecipe categories: Chicken, Main dish, Chicken breast.
Rating:
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