Cheese broccoli soup
Cheese broccoli soup
Ingredients/Components
- pkg - 1 oz
- margarine - 4 Tbsp
- can chicken broth - 1 3/4
- can milk - 1 item
- can cream of mushroom soup - 1 3/4
- can cream of celery soup - 1 3/4
- onion, chopped - 1 item
How to make cheese broccoli soup:
Saute chopped onion in margarine. Add soups, broth and milk. Heat until warm. Add grated Cheddar cheese and frozen, chopped broccoli (drained). Cook until cheese melts and soup is hot.Better if made day before. Serves 8. May be doubled.
Recipe categories: Vegetables, Soups & stews, Broccoli.
Rating:
Related ingredients:
pkg, box jiffy cornbread mix, jiffy cornbread mix, sliced cucumbers, or 8 idaho potatoes, medium ears fresh corn, sliced, unpeeled medium cucumbers, ears cut fresh corn, hash brown patties, thawed and crumbled in the bottom of dish, envelope lipton recipe secrets savory herb with garlic recipe soup mix
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