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Baked spaghetti

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Ingredients/Components

sugar - 1/2 tsp
pkg - 1 oz
salt - 2 tsp
water - 1 c
ground beef - 1 lb
Italian seasoning
tomato paste - 1/3 c
tomato sauce - 2 c
chopped parsley - 1/4 c
diced onions - 1/2 c
cloves chopped garlic - 2 item
sliced Swiss cheese - 4 oz
small bay leaves - 2 item
canned, diced tomatoes - 2 c
boneless raw chicken breasts, chopped - 2 item
minced Italian sausage - 1 c
cooked angel hair pasta 8 oz - 4 c
shredded Cheddar Jack cheese - 2 c

How to make baked spaghetti:

Combine first 11 ingredients in a stockpot. Bring to a boil, lower heat and simmer for 1 hour covered. Combine ground beef, chicken and sausage in a saucepan. Cook until done and add to tomato mixture. Simmer for another 20 minutes.

Layer bottom of a 13 x 9 x 2-inch pan with sauce. Add a layer of angel hair, pinch cream cheese over pasta, place a single layer of Swiss cheese, then 1/2 of the Cheddar and Jack cheese; repeat layers, ending with sauce. Bake in a 350° oven for 30 minutes. Top with remaining cheese. Return to oven and continue to cook until cheese is melted. Cut into squares before serving.

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:

Average rating: 3, total votes: 3

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